Ingredients
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
3
-
3/4
-
-
-
-
-
-
-
Directions
Easy Chicken and Pasta Parmesan, , This recipe was okay, but I had to make the same changes that others listed: used a full can of chicken broth, and also added extra tomato sauce (my own homemade sauce), and it was still a bit dry I do appreciate that it was quick and easy, and my kids enjoyed it, which is why I gave it 3 stars instead of 2 My biggest gripe is that it’s called Chicken and Pasta Parmesan, which brings to mind thoughts of chicken that has been breaded and sauteed If I had had more time, I would have breaded the chicken and sauteed it in a separate pan before adding it to the mix, but I was too pressed for time The name of this recipe definitely needs a makeover!, As written, this recipe does not have enough liquid to cook the pasta I did make again but made some major changes used a whole can of chicken broth and used 26 ounces of my own marinade I didn’t add the other spices as I put a lot of spices in my marinade With the changes made, I was able to cook the pasta Made for an easy, quick weeknight meal with the changes made
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Steps
|
1
Done
|
In 10 Inch Skillet Over Medium-High Heat, Melt Butter; Add Chicken. |
|
2
Done
|
Cook, Stirring Occasionally, Until No Longer Pink, About 3 Minutes. |
|
3
Done
|
Add Chicken Broth, Spaghetti Sauce and Seasonings; Heat to Boiling. |
|
4
Done
|
Add Uncooked Pasta, Stirring to Coat With Liquid. |
|
5
Done
|
Cover; Reduce Heat. Simmer 15 Minutes, Stirring Every 2 Minutes or Until Most Liquid Is Absorbed. |
|
6
Done
|
Remove from Heat; Stir in Parmesan Cheese. 5 Servings (1 Cup Each) |
