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Easy Chicken, Veggie Penne

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Ingredients

Adjust Servings:
3 cups penne or 3 cups bow tie pasta
8 ounces alfredo sauce
3/4 red pepper, diced
2 cups broccoli, steamed
1 (8 ounce) package chicken cutlets, already cooked

Nutritional information

364.8
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.5 g
Saturated Fat
32.9 mg
Cholesterol
54.7 mg
Sodium
66.8 g
Carbs
10.3 g
Dietary Fiber
1.7 g
Sugars
20.5 g
Protein
135g
Serving Size

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Easy Chicken, Veggie Penne

Features:
    Cuisine:

    Store bought ingredients make this recipe hassle-free. The red peppers throw a kick into classic pasta dishes.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Chicken, Veggie Penne, Store bought ingredients make this recipe hassle-free The red peppers throw a kick into classic pasta dishes , Store bought ingredients make this recipe hassle-free The red peppers throw a kick into classic pasta dishes


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    Steps

    1
    Done

    Boil Water For Pasta. When It Is at a Boil Pour in the 3 Cups of It. Steam Broccoli in Pot or in Microwave, If It Is Pre-Made and Ready to Microwave. Dice Red Pepper Into Tiny Pieces. Set Aside.

    2
    Done

    When Pasta Is Tender, Turn Off Heat, and Strain. Pour Strained Pasta Into Bowl. Mix in Room Temperature Alfredo Sauce. Then Stir in Broccoli and Pepper.

    3
    Done

    Place All of the Chicken Into the Microwave For 2 Minutes (time Varies), or Until It Is Hot. Combine Chicken With Pasta Mixture.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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