Ingredients
-
1
-
1/2
-
1/4
-
1
-
1/4
-
1/4
-
8
-
1
-
2
-
-
-
-
-
-
Directions
Easy Grill Marinade, This is an all-purpose marinade used at The Black Dog Restaurant in Martha’s Vineyard I love it on chicken but you could also use it over meat, vegetables or fish If using it on white fish, omit the red wine vinegar It’s great for grilling , This is a great recipe that worked very well on grilled chicken breasts It is both tangy and herb infused, both of which worked really well with the barbequed chicken I also brushed the marinade onto the chicken, as I was grilling it, so that the chicken doesn’t lose the flavour of the marinade as it was on the grill , We marinaded flank steak for about 10 hours I think it would be a better marinade for something lighter such as chicken or veggies, the acidity and the steak were good, but I think it would make the veggies pop Made for ZWT8 trip to Australia/New Zealand Thanks LIG!!
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Steps
|
1
Done
|
Mix All of the Ingredients Together and Marinate Your Grilling Choice in a Large Glass Container. |
|
2
Done
|
Cover and Put in the Refrigerator. the Longer You Marinate, the Deeper the Flavors. I Usually Marinate Overnight. |
|
3
Done
|
Have Fun Grilling! |
