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Easy Homemade Sour Cream and Chive Bread for Bread Machines

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Ingredients

Adjust Servings:
2/3 cup milk (room temp)
1/4 cup water (room temp)
1/4 cup sour cream
2 tablespoons butter or 2 tablespoons margarine
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
3 cups bread flour
1/8 teaspoon baking soda
1/4 cup minced chives
2 1/4 teaspoons active dry yeast

Nutritional information

1850.4
Calories
406 g
Calories From Fat
45.2 g
Total Fat
26.4 g
Saturated Fat
109.1 mg
Cholesterol
3932.9 mg
Sodium
306.5 g
Carbs
12.3 g
Dietary Fiber
7.6 g
Sugars
50 g
Protein
720 g
Serving Size

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Easy Homemade Sour Cream and Chive Bread for Bread Machines

Features:
    Cuisine:

    Wonderful soft-textured bread with extraordinary flavor. used freeze-dried chopped chives. Very happy.

    • 210 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sour Cream Chive Bread (Bread Machine),I just saw this in a magazine and wanted to share. I’m new to the whole bread machine world but this sounded really good. I hope to make it soon! Cook time is approximate (depends on your machine).,Wonderful soft-textured bread with extraordinary flavor. used freeze-dried chopped chives. Very happy.,I love this bread. use fresh chopped chives straight from my garden.


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    Steps

    1
    Done

    In Bread Machinepan, Place All Ingredients in the Order Suggested by the Manufacturer.

    2
    Done

    Select Basic Bread Setting.

    3
    Done

    Choose Crust Color and Loaf Size (1 1/2 Pounds).

    4
    Done

    Check the Dough After About 5 Minutes of Mixing and Add 1-2 Tablespoons of Extra Water or Flour If Needed.

    5
    Done

    This Recipe Was not Recommended For Time Delay Feature Available on Some Bread Machines.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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