Ingredients
-
3
-
1 1/2
-
1/4
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Soy Sauce Substitute,This recipe was printed in the Spring 2007 edition of Cooking for 2. I needed soy sauce today and gave it a try. It is pretty good and lower in sodium.,Can I substitute a liquid beef broth? If so, how many cups or ounces?,Another question, can use “better than bouillon” in place of the granules? If so, how much? Another THANKS!
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Steps
|
1
Done
|
In a Small Bowl, Mix Together the Bouillon and Boiling Water. |
|
2
Done
|
Stir in the Remaining Ingredients. |
|
3
Done
|
Pour Into a Jar With a Tight-Fitting Lid; Store in Refrigerator and Shake Well Before Using. |
