Ingredients
-
1
-
1
-
3/4
-
1
-
5
-
1
-
5
-
2
-
1
-
1
-
-
-
-
-
Directions
Vegetarian Indian Green Curry,This is a great, easy Indian dish – and totally vegetarian. Increase cayenne to give it more heat. I serve this over basmati rice.,The Vegetarian Epicure is an old cookbook, but it does have some great recipes.
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Steps
|
1
Done
|
Boil Potatoes in Salted Water For 5 Minutes Only, Drain, Set Aside. |
|
2
Done
|
Boil Green Beans For 5 Min, Set Aside. |
|
3
Done
|
Slice Zucchini Thickly.melt Butter in Large Pot. |
|
4
Done
|
Saute Onion and Garlic Until Onions Begin to Color. Add Spices (with Salt &pepper to Taste) and Saute For a Few Minutes. |
|
5
Done
|
Add Prepared Vegetables, Ginger, Chilis, Lemon Juice & Water. Stir Thoroughly and Simmer, Stirring Frequently, Until Most of the Water Is Gone and Vegetables Are Just Tender. |
