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Easy Italian Pasta Bake

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Ingredients

Adjust Servings:
1 lb ground beef
3 cups penne pasta or 3 cups rotini pasta, cooked, drained
1 (26 ounce) jar spaghetti sauce
1/3 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese

Nutritional information

515.8
Calories
198 g
Calories From Fat
22.1 g
Total Fat
9.7 g
Saturated Fat
79.7 mg
Cholesterol
584.8 mg
Sodium
51.6 g
Carbs
7.5 g
Dietary Fiber
6.2 g
Sugars
27.5 g
Protein
228 g
Serving Size

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Easy Italian Pasta Bake

Features:
    Cuisine:

    I love love this recipe. It's so easy and yet so tasty, especially for those nights when there's not? too much time for complicated meals.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Italian Pasta Bake,Got it from Kraft,I love love this recipe. It’s so easy and yet so tasty, especially for those nights when there’s not? too much time for complicated meals.,I remember making this recipe way back when I was in college. Very easy, filling and tasty!


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Brown Meat in Large Skillet; Drain.

    3
    Done

    Add Cooked Pasta, Sauce, and Half of the Parmesan; Mix Well.

    4
    Done

    Spoon Into 13x9-Inch Baking Dish.

    5
    Done

    Top With Mozzarella Cheese and Remaining Parmesan.

    6
    Done

    Bake 20 Minutes or Until Heated Through.

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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