Ingredients
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Directions
Easy Kielbasa Casserole, Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits Rinsing mellows the sauerkraut A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese , Absolutely delicious The only changes I made were to not drain the sauerkraut and I added some caraway seeds, maybe a teaspoon and a half to the sauerkraut mixture and cut the biscuits in half, and they browned perfectly Am looking forward to serving this again Put this in a 11×17 pan also , My first bites were a love/hate kind of relationship Before the casserole was gone (I doubled it and put in a 9×13 pan), I loved it! When I didn’t double the horseradish (glad I didn’t) and added about as much sour cream as I did mayo) I would really like to try this with Bavarian-style kraut, maybe not using the horseradish and mayo at all I also used crescent rolls instead of biscuits
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Steps
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1
Done
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Preheat Oven to 400f. |
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2
Done
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Combine Sauerkraut, Mayonnaise and Horseradish and Spread in the Bottom of an 8x8-Inch Greased Casserole. |
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3
Done
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Add Kielbasa, Top With Cheese and Bake For 15 Minutes. |
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4
Done
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Place Biscuits on Top and Bake 13-15 Minutes More. |
