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Easy Lentil Stew

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Ingredients

Adjust Servings:
1 cup dry lentils
3 1/2 cups chicken broth (use college inn)
1 (14 1/2 ounce) can of peeled italian tomatoes (cut up)
1 cup peeled chopped potato
1/2 cup chopped carrot
1/2 cup chopped onion
1/2 cup chopped celery (optional)
1 tablespoon dried parsley
1 tablespoon dried basil (crushed)
1 garlic clove (minced)

Nutritional information

269.1
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
677.8 mg
Sodium
44.3 g
Carbs
17.8 g
Dietary Fiber
6.2 g
Sugars
19 g
Protein
452 g
Serving Size

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Easy Lentil Stew

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    Cuisine:

    I'm a huge fan of lentil soup and this one is a winner. It came together so quickly and made for the perfect dinner during a chilly night. I can't recommend this enough.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Lentil Stew,This is a yummy Lentil Stew made with mostly what is in your pantry. It is only four servings so you won’t have tons left over. Simple but delicious!,I’m a huge fan of lentil soup and this one is a winner. It came together so quickly and made for the perfect dinner during a chilly night. I can’t recommend this enough.


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    Steps

    1
    Done

    Rinse and Drain the Dry Lentils.

    2
    Done

    in a Saucepan Combine the Lentils, Chicken Broth, Tomatoes, Potatoes, Carrots, Celery, Parsley, Basil, Garlic, and Pepper.

    3
    Done

    Simmer For 45-50 Minutes Untils Lentils and Vegetables Are Tender, Stirring Occasionally.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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