Ingredients
-
1
-
1
-
1
-
250
-
3
-
12
-
12
-
4
-
2
-
1
-
4
-
250
-
250
-
20
-
1
Directions
Easy Link & Veggie Pizza, We came up with this recipe with my Mom one winter evening , We came up with this recipe with my Mom one winter evening
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Steps
|
1
Done
|
On a Pastry Board Lay Out the Flour, Butter, Salt, Provence Herbs and Nutmeg, and Chop Up Thoroughly. Heat Up the Oven to 230 Degrees Celcius. |
|
2
Done
|
Mix the Cream With Yeast,, Add to the Dough and Mix Well For 5 Minutes Tops, Then Refregirate For Another 15 at Least. |
|
3
Done
|
Chop Up Onions,Pepper and Link Sausages, Leave Aside. De-Brine Corn If You Have To. |
|
4
Done
|
Blend Olives, Sundried Tomatoes, Ketchup and Almonds. If the Mix Is Too Dry, Add Olive Oil. |
|
5
Done
|
Take the Dough Out of the Refregirator, Roll Out and Lay in a Pan Sprayed With a Cooking Spray or Laid Out With Baking Paper. |
|
6
Done
|
Smear the Sauce on Top, Lay Out All the Veggies and Sausages, Sprinkle With Garlic Powder. |
|
7
Done
|
Bake For About 20-25 Minutes, So That the Crust Will Be Nice and White and a Little Wet Inside. |
