0 0
Easy One-Pot Chicken and Pineapple Pilaf Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (6 ounce) large boneless skinless chicken breasts
1/2 cup green bell pepper, stem and seeds removed
1/2 cup yellow onion, cut into one inch squares
1/2 cup pineapple chunk (canned is alright for this)
2 tablespoons olive oil (small pat of butter may be added)
1 teaspoon curry powder
1/3 cup uncooked rice (not instant)
1/3 cup chicken stock
1/3 cup pineapple juice

Nutritional information

862.2
Calories
279 g
Calories From Fat
31.1 g
Total Fat
4.8 g
Saturated Fat
101.1 mg
Cholesterol
234.6 mg
Sodium
97.3 g
Carbs
5.1 g
Dietary Fiber
32.8 g
Sugars
48 g
Protein
705g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy One-Pot Chicken and Pineapple Pilaf Recipe

Features:
    Cuisine:

    really nice! i changed this a bit and cooked it like regular rice. i just threw a 20oz can of pineapple chunks in the pot, added maybe a cup of water, cup of rice, used only a half teaspoon of curry and diced up yellow peppers (hate green ones). what i would've done differently is added the onions (i was out of them), used at least a teaspoon of curry and used crushed pineapple instead of chunks- more liquid and a more even taste. well done!

    • 45 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Solo Chicken Pineapple Pilaf, , really nice! i changed this a bit and cooked it like regular rice i just threw a 20oz can of pineapple chunks in the pot, added maybe a cup of water, cup of rice, used only a half teaspoon of curry and diced up yellow peppers (hate green ones) what i would’ve done differently is added the onions (i was out of them), used at least a teaspoon of curry and used crushed pineapple instead of chunks- more liquid and a more even taste well done!, really nice! i changed this a bit and cooked it like regular rice i just threw a 20oz can of pineapple chunks in the pot, added maybe a cup of water, cup of rice, used only a half teaspoon of curry and diced up yellow peppers (hate green ones) what i would’ve done differently is added the onions (i was out of them), used at least a teaspoon of curry and used crushed pineapple instead of chunks- more liquid and a more even taste well done!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    First Saute the Onion in the Olive Oil Until Limp, Add the Curry Powder and Raw Rice.

    2
    Done

    Stir Until All the Rice Gains Are Coated With the Oil, Add the Chicken Pineapple and the Peppers.

    3
    Done

    Add the Stock and Juice and Cover With a Tight Fitting Lid.

    4
    Done

    Cook Over Very Low Heat For 15 Minutes, Then Remove from the Heat Leave Covered and Let Sit For Additional 10 Minutes.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chriss Pueblo Green Chili Sauce
    previous
    Chriss Pueblo Green Chili Sauce
    Homemade Sour Cream And Onion Dip Recipe
    next
    Homemade Sour Cream and Onion Dip Recipe
    Chriss Pueblo Green Chili Sauce
    previous
    Chriss Pueblo Green Chili Sauce
    Homemade Sour Cream And Onion Dip Recipe
    next
    Homemade Sour Cream and Onion Dip Recipe

    Add Your Comment

    five × four =