Ingredients

Adjust Servings:

	1 (16 ounce) can pumpkin puree
	3/4 cup sugar
	1/2 teaspoon salt
	1 teaspoon cinnamon
	1/2 teaspoon ginger
	1/4 teaspoon clove
	1 (12 ounce) package soft tofu, processed in blender until smooth
	1 9 inch pie shell

Nutritional information

170.1

Calories

51 g

Calories From Fat

5.7 g

Total Fat

1.6 g

Saturated Fat

0 mg

Cholesterol

191.7 mg

Sodium

27.6 g

Carbs

1 g

Dietary Fiber

16.5 g

Sugars

3.7 g

Protein

73 g

Serving Size

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Easy Plant-Based Pumpkin Pie Recipe for a Delicious Fall Dessert

Name: Easy Plant-Based Pumpkin Pie Recipe for a Delicious Fall Dessert
Prep time: 20 min
Total time: 1 h 25 min
Yield: 10-15
Cuisine: American
Ingredients: : 1; : 3/4; : 1/2; : 1; : 1/2; : 1/4; : 1; : 1

Features:

Cuisine:

American

I made this pie for my son who is allergic to all dairy products for Thanksgiving yesterday and it came out AMAZING!!! used an oil pie crust which I made (so easy too!!) used all organic ingredients and it really was better than any vegan pumpkin pie I ever bought in the store. If you are trying to find an easy and delicious recipe, this is the one. Enjoy it!!!

85 min
Serves 10
Easy

Ingredients

Directions

Vegan Pumpkin Pie,,I made this pie for my son who is allergic to all dairy products for Thanksgiving yesterday and it came out AMAZING!!! used an oil pie crust which I made (so easy too!!) used all organic ingredients and it really was better than any vegan pumpkin pie I ever bought in the store. If you are trying to find an easy and delicious recipe, this is the one. Enjoy it!!!,I’ve never really liked pumpkin pie, but this one was delicious! My can of pumpkin was 15 oz instead of 16 oz (as called for), and my tofu was 14 oz instead of 12, but I think it evened out. It didn’t taste tofu-y, nor was it watery. My boyfriend squeezed the heck out of the tofu to get all the water out, so I think that helped. Non-veggie friend couldn’t tell it was tofu, either! Good recipe.

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Steps

1 Done	Cream Pumpkin and Sugar.
2 Done	Add Salt, Spices, and Tofu.
3 Done	Bake at 425 For 15 Minutes, Then at 350 For 40 Minutes.
4 Done	Chill and Serve.