Ingredients
-
2
-
2
-
4
-
1
-
1
-
1 1/2
-
1
-
4
-
1/4
-
-
-
-
-
-
Directions
Easy Pumpkin Pancakes, I haven’t tried them yet, but they sound great for an October morning , Thick, spongy soft texture Delicious with butter and maple syrup Love
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Steps
|
1
Done
|
Mix Together Dry Ingredients. |
|
2
Done
|
Combine Milk, Eggs, Margarine and Pumpkin. Stir Into Dry Ingredients Until Just Blended. |
|
3
Done
|
Pour About 1/3 Cup on to a Hot Griddle. Cook Until Top Bubbles and Turn and Cook Other Side. |
