Ingredients
-
1
-
1/3
-
4
-
1
-
1
-
1 1/2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
-
Directions
Stuffed Cabbage Casserole in the Crock Pot, Stuffed cabbage taste without all the work , used an onion, and chopped a cabbage to obtain 4 cups, used red bell pepper The rice is maybe a little too cooked But the taste is great Thanks Bonnette 🙂 Made for PAC Fall 2012
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Steps
|
1
Done
|
In a Skillet, Cook Beef and Onion Over Medium Heat and Drain. |
|
2
Done
|
Transfer to Crock Pot and Add Slaw Mix, Green Pepper and Rice. |
|
3
Done
|
in the Microwave, Dissolve Bouillon Cubes in Water. |
|
4
Done
|
in a Bowl, Combine the Water and Tomato Paste and Stir in the Remaining Ingredients. |
|
5
Done
|
Pour Over Beef Mixture and Mix. |
|
6
Done
|
Cover and Cook on Low For 4-5 Hours or Until Rice and Vegetables Are Tender. |
