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Easy Slow Cooker Sweet and Sour Chicken Recipe

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Ingredients

Adjust Servings:
1 large carrot, cut in half and in bite size chunks
1 green pepper, cut into cubes
1 medium onion, chopped
2 tablespoons quick-cooking tapioca
5 chicken breasts, bone
8 ounces canned pineapple tidbits
1/3 cup dark brown sugar, packed firm
1/3 cup red wine vinegar
1 tablespoon soy sauce
1 teaspoon instant chicken bouillon granule
1/2 teaspoon garlic powder
2 tablespoons fresh ginger, minced
1 teaspoon dried cilantro or 10 cilantro leaves
6 cups hot cooked rice

Nutritional information

673.5
Calories
127 g
Calories From Fat
14.1 g
Total Fat
4 g
Saturated Fat
92.8 mg
Cholesterol
440.4 mg
Sodium
96.5 g
Carbs
2.6 g
Dietary Fiber
25.7 g
Sugars
37 g
Protein
518g
Serving Size

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Easy Slow Cooker Sweet and Sour Chicken Recipe

Features:
    Cuisine:

    I love this recipe because of the ease of one pot cooking. use my 5 quart Rival Slow Cooker for this recipe.

    • 510 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Sweet and Sour Crock Pot Chicken, I love this recipe because of the ease of one pot cooking use my 5 quart Rival Slow Cooker for this recipe , This was superb! The chicken had a nice texture on the outside and was super tender on the inside, while the sauce was great over the rice The only change I made was to use around 50% more vegetables


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    Steps

    1
    Done

    Put Vegetables in Bottom of Crock Pot. Sprinkle the Quick Cooking Tapioca Over the Vegetables.

    2
    Done

    Place Chicken on Top.

    3
    Done

    Combine All Other Ingredients Except Cooked Rice Into a Small Mixing Bowl; Blend Well. Pour Over Chicken.

    4
    Done

    Cover and Cook on Low For 8 to 10 Hours.

    5
    Done

    Before Serving, Make Rice. Serve Sweet and Sour Chicken Over Cooked Rice.

    6
    Done

    Leftovers Can Be Reheated in the Microwave.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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