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Easy Swanson Chicken Noodle Soup

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Ingredients

Adjust Servings:
3 1/2 cups swanson chicken broth
2 - 3 dashes black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken

Nutritional information

156.5
Calories
44 g
Calories From Fat
4.9 g
Total Fat
1.4 g
Saturated Fat
32.5 mg
Cholesterol
1415.4 mg
Sodium
7.7 g
Carbs
1.1 g
Dietary Fiber
1.8 g
Sugars
19.5 g
Protein
287g
Serving Size

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Easy Swanson Chicken Noodle Soup

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    I am 82 years old and this is the easiest and best chicken noodle soup recipe I have ever made. My best friend was dying and this is what she wanted me to make. I did and she died the next day. It is so quick and easy and at my age Tha6t is what I Love. Been making it for several years. Thanks for the recipe.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Swanson Chicken Noodle Soup, I found this recipe in a recent AARP magazine and thought I would give it a try It was so very easy and I wanted to archive it here for furture use and for my daughter if she ever wants to know how to make it Make it easy on yourself and buy a rotisserie deli chicken and shred that , I am 82 years old and this is the easiest and best chicken noodle soup recipe I have ever made My best friend was dying and this is what she wanted me to make I did and she died the next day It is so quick and easy and at my age Tha6t is what I Love Been making it for several years Thanks for the recipe


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    Steps

    1
    Done

    Heat Broth, Pepper, Carrot and Celery in 2 Quart Saucepan Over Medium-High Heat to a Boil.

    2
    Done

    Stir in Noodles and Chicken. Reduce Heat to Medium. Cook For 10 Minutes or Until Noodles Are Tender.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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