Ingredients

Adjust Servings:

	1/16 - 1/8 cup cup butter
	1 1/2 cups chopped onions
	1 tablespoon finely chopped, peeled fresh ginger
	1 1/2 teaspoons minced garlic
	1 1/4 lbs medium carrots, peeled,chopped (about 3 cups)
	2 tomatoes, seeded,chopped (about 1 1/3 cups)
	1 1/2 teaspoons grated lemons, rind of
	3 cups vegetable stock
	2 tablespoons fresh lemon juice
	4 tablespoons sour cream

Nutritional information

150.7

Calories

51 g

Calories From Fat

5.7 g

Total Fat

3.2 g

Saturated Fat

13.6 mg

Cholesterol

146.4 mg

Sodium

24.4 g

Carbs

6.2 g

Dietary Fiber

12.2 g

Sugars

3 g

Protein

302 g

Serving Size

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Carrot Soup With Ginger And Lemon

Name: Carrot Soup With Ginger And Lemon
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 1/16 - 1/8; : 1 1/2; : 1; : 1 1/2; : 1 1/4; : 2; : 1 1/2; : 3; : 2; : 4

Features:

Cuisine:

American

4 of us didnt like it, 3 thought it was ok, and one kid liked it. We wont make it again, its just not our thing.

65 min
Serves 4
Easy

Ingredients

1/16 - 1/8
1 1/2
1
1 1/2
1 1/4
2
1 1/2
3
2
4

Directions

Carrot Soup with Ginger and Lemon,I have had this soup described as “beautiful” by a guest at my table.,4 of us didnt like it, 3 thought it was ok, and one kid liked it. We wont make it again, its just not our thing.

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Steps

1 Done	Melt Butter in Heavy Large Pot Over Medium-High Heat.
2 Done	Add Onion; Saut 4 Minutes.
3 Done	Add Ginger and Garlic; Saut 2 Minutes.
4 Done	Add Chopped Carrots, Tomatoes and Lemon Peel; Saute 1 Minute.
5 Done	Add 3 Cups Stock and Bring to Boil.
6 Done	Reduce Heat, Cover Partially and Simmer Until Carrots Are Very Tender, About 20 Minutes.
7 Done	Cool Slightly.
8 Done	Puree Soup in Batches in Blender.
9 Done	Return Soup to Pot.
10 Done	Mix in Lemon Juice.