Ingredients
-
2 1/2
-
2
-
2
-
1
-
1
-
2 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Easy Vegan Pancakes,You won’t miss the eggs in these vegan pancakes.,first time making vegan pancakes, not a vegan yet but hopefully in the future, they were so good! since I’m not vegan I didn’t have soy milk so I just used water and they turned out super yummy still, I just ate them with syrup, 5/5, will probably make in the near future,Perfect! I halved the recipe for the two of us just in case they didn’t turn out and wish now I hadn’t. They turned out just right. After reading some of the other reviews I decided to up the sugar just a little and I’m not sure I would need to do that again. They were so quick to whip up, light and delicious. Thanks for sharing the recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Lightly Mix All Ingredients Until Just Combined. |
|
2
Done
|
Overmixing Will Make the Pancakes Tough. |
|
3
Done
|
Leave Mixture on the Counter to Rest For 3-5 Minutes and Then Fold It Onto Itself Two or Three Times, Lightly to Make Sure That the Batter Is Fairly Well Incorporated. |
|
4
Done
|
Cook on a Greased Skillet or Griddle Over Medium to Medium High Heat Until Golden. |
|
5
Done
|
If There Are Large Lumps, Carefully Break Them Apart With the Spatula While the Pancakes Are Cooking. |
|
6
Done
|
Serve Immediately. |
