Ingredients
-
350
-
2
-
1
-
2
-
2
-
1
-
1
-
2
-
2
-
1
-
-
-
-
-
Directions
Vegan Slow-Cooker Pinto Beans,I made these when the kids asked for Mexican food. They were delicious – served with Veggie Fajitas. I think this recipe would work well with almost any kind of beans.,How many cups is 350 grams?,Just came home and tasted these beans and they are amazing. 5 hours on high in my slow cooker was the perfect amount of time. I typically use a ham hock but wanted to try a vegan recipe. To my surprise, this recipe is tastier then using a ham hock! I made no modifications and simply followed the recipe. I am in the US so I had to estimate the bean quantity. used 2 cups of unsoaked pintos. Easy peasy.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Spray the Slow-Cooker With Cooking Spray. Rinse and Sort the Beans, Add to the Prepared Slow-Cooker. |
|
2
Done
|
Add All the Spices and the Olive Oil to the Beans. Stir Until Every Bean Is Coated With the Spice Mixture. |
|
3
Done
|
Add the Onion, Tomato, Garlic and Cilantro to the Beans. Mix Thoroughly. |
|
4
Done
|
Pour the Water Over All. Cook on High For 5-7 Hours - Stirring Occasionally. |
