Ingredients
-
1
-
3/4
-
4
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Easy Weeknight Meatballs,,good flavor but way too small if you make the recipe as directed, I tripled the recipe (as I like to freeze some) but it made approx. 35 when the recipe was X3.
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Steps
|
1
Done
|
In a Large Bowl Beat the Egg. |
|
2
Done
|
Add the Remaining Ingredients and Blend Together With Your Hands. |
|
3
Done
|
Roll the Mixture Into 1 1/2" Balls With Your Hands and Place on Non-Stick Cookie Sheet So That They Are not Touching. |
|
4
Done
|
Cook in Pre-Heated Oven For 10 Minutes at 450 Degrees. |
|
5
Done
|
Turn Meatballs Over Half Way Through Cooking. |
|
6
Done
|
the Meatballs Will not Be Fully Cooked at This Point. |
|
7
Done
|
Add to Your Favorite Sauce and Simmer For 1 Hour. |
|
8
Done
|
Serve Over Pasta. |
