Ingredients
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1
-
1
-
1
-
2
-
1
-
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Eggplant Curry,This curry is from Sri Lanka,Was this supposed to be incredibly hot and spicy?! I like things hot, but I could barely handle this one!! I skipped the oil, and used soy milk, Splenda, and vinegar. I didn’t exceed the listed amount of red pepper, so I can’t figure out why this dish turned out so unbearably hot… I love eggplant, but it was so spicy that I couldn’t even tell that I was eating eggplant! Thanks for posting.
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Steps
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1
Done
|
Wash Eggplant and Cut Into Small Pieces. |
|
2
Done
|
Add Oil to Pan and Heat to Boiling Point. |
|
3
Done
|
Add Eggplant and Fry on Medium to Medium High Until Light Golden Brown. |
|
4
Done
|
Drain on Paper Towels. Meanwhile, Add Remaining Ingredients to Pan and Cook. Return Eggplant to Pan and Cook For Another 3 Minutes. |
