Ingredients
-
-
1
-
2
-
1
-
4
-
1
-
4
-
4
-
1
-
1
-
-
-
-
-
Directions
Tuxedo Cake, This absolutely gorgeous cake was featured in Texas Co-op Magazine and comes from the Texas Hill Country’s favorite Bakery–Rather Sweet Bakery and Cafe. It gives very detailed instructions, dont let the long list stop you from trying this cake–it is so worth the effort–just gorgeous!Hope you enjoy.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Make the Cake: For a Three-Layer Cake, Place One Baking Rack One-Third from the Bottom of the Oven and the Second Two-Thirds from the Bottom. |
|
2
Done
|
Preheat the Oven to 350. |
|
3
Done
|
Line the Bottom of Three 9-Inch or Two 10-Inch Pans With Parchment Paper Rounds, Grease With Butter, and Dust With Flour or Spray With Baker's Joy. |
|
4
Done
|
Combine the Butter, Water and Canola Oil in a Medium Saucepan Set Over Medium Heat. |
|
5
Done
|
in a Large Bowl, Stir Together the Sugar, Cocoa and Flour. |
|
6
Done
|
Pour the Butter Mixture Into the Sugar Mixture and Whisk Until Smooth. |
|
7
Done
|
Whisk in the Eggs, One at a Time, Then Whisk in the Buttermilk. |
|
8
Done
|
Whisk in the Baking Soda, Salt and Vanilla All at Once. |
|
9
Done
|
Transfer the Batter to the Prepared Pans. |
|
10
Done
|
For a Three-Layer Cake, Stagger the Cake Layers on the Oven Racks So That No Layer Is Directly Over Another. |
