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Eloises Easy Sugar Cookies

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Ingredients

Adjust Servings:
1 cup butter or 1 cup margarine, room temperature
1 cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 teaspoons baking powder
2 3/4 cups flour

Nutritional information

155.9
Calories
72 g
Calories From Fat
8 g
Total Fat
5 g
Saturated Fat
28.1 mg
Cholesterol
101.1 mg
Sodium
19.4 g
Carbs
0.4 g
Dietary Fiber
8.4 g
Sugars
1.8 g
Protein
834g
Serving Size

Eloises Easy Sugar Cookies

Features:
    Cuisine:

      I'm captivated by the culinary creativity in this recipe.

      • 32 min
      • Serves 3

      Ingredients

      Directions

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      Eloise’s Easy Sugar Cookies


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      Steps

      1
      Done

      Preheat the Oven to 400 Degrees F.

      2
      Done

      in the Bowl of a Stand Mixer, Cream Butter and Sugar. Add the Egg and Vanilla.

      3
      Done

      in a Separate Bowl Mix Together Baking Powder and Flour. Slowly Add the Flour Mixture to the Butter Mixture Until Fully Incorporated.

      4
      Done

      Roll Out on Lightly Floured Board to Desired Thickness.

      5
      Done

      Cutout 2-1/2" Hearts and Bake at 400 Degrees For 7- 10 Minutes.

      6
      Done

      Should Be Light in Color With Light Browning on the Edges.

      7
      Done

      Remove from Oven and Let Cool on Cookie Sheet 5 Minutes Before Transferring to a Wire Rack to Cool Completely.

      Owen Jenkins

      Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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