Ingredients
-
1/2
-
1
-
1
-
1/2
-
2
-
1/4
-
1
-
2
-
1/2
-
1/4
-
1
-
3
-
1/2
-
3
-
4
Directions
Emeril’s Oysters Bienville, I ordered oysters over the internet last year and made this recipe for our Christmas dinner It was so good, I threw out the other Oysters Bienville recipes that I had Well worth the effort , I made this as part of 7 mixed oyster entree platter and this one stood out as the clear winner I will be making it again and again , This was the hit of our Dickens Christmas Goose dinner The flavor is awesome and quite different than traditional side dishes It is time comsuming, but I made the topping hours ahead of time and left it at room temp, then just add the oysters and bake The quantity is adequate for 12-15 quests; it’s a rich dish and goes far I found it costly, but an elegant dish well worth it If you want to impress your guests, bake this dish I will again Thanks, JKirch
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Steps
|
1
Done
|
In a Large Skillet Over Medium-High Heat, Fry the Bacon Until Crisp, About 8 Minutes. |
|
2
Done
|
Add the Onions, Salt, and Cayenne and Cook, Stirring, For 2 Minutes. |
|
3
Done
|
Add the Garlic and Butter, and Cook, Stirring, For 2 Minutes Until the Butter Melts. |
|
4
Done
|
Add the Flour and, Stirring Slowly and Constantly, Cook For 2 Minutes. |
|
5
Done
|
Add the Milk and Wine and Stir to Blend. |
|
6
Done
|
Reduce the Heat to Medium, Then Add the Mushrooms and Shrimp. |
|
7
Done
|
Stir and Fold to Mix and Cook Until the Mixture Is Very Thick, About 12 Minutes. |
|
8
Done
|
Add the Lemon Juice, Green Onions, and Parsley and Stir to Mix Well. |
|
9
Done
|
Remove from the Heat, Add the Beaten Egg Yolks, and Blend Well. |
|
10
Done
|
Let Cool to Room Temperature. |
|
11
Done
|
Preheat the Oven to 400 Degrees F. |
|
12
Done
|
Arrange the Reserved Oyster Shells on a Bed of Rock Salt in 4 Pie Pans or on a Large Baking Sheet. |
|
13
Done
|
Put an Oyster in Each Shell and Top It With About 2 Heaping Tablespoons of the Sauce. |
|
14
Done
|
or, the Oysters Can Be Put in a Shallow Pan (without the Shells and Rock Salt) and Topped With the Sauce to Bake. |
|
15
Done
|
Bake Until the Sauce Is Delicately Browned and the Oysters Begin to Curl at the Edges, About 20 Minutes. |
