Ingredients
-
5
-
1
-
6
-
1/2
-
4
-
-
2
-
2
-
2
-
-
-
-
-
-
Directions
Ethiopian Ginger Vegetables, Another tasty looking dish , I liked this – however, the flavor didn’t get distributed very evenly I’m thinking that next time I will wait to add the spices and such until after I put the potatoes, carrots, and green beans in, that way they cover everything well Other than that (and the fact that used chilies that weren’t seeded – the canned kind – and used roughly 2 5 oz), it was tasty! Made with Recipe #140763 and Recipe #212580 , Another tasty looking dish
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Steps
|
1
Done
|
Place Potatoes, Green Beans, and Carrots Into Boiling Salted Water, Cover, and Cook 5 Minutes Remove Veggies and Rinse. |
|
2
Done
|
Saute the Chile and Onion in Oil Until Soft but not Brown. |
|
3
Done
|
Add the Ginger, Garlic, Salt, and Pepper and Sautee 5 Minutes |
|
4
Done
|
Add the Rest of Ingredients, Stir Well, and Cook Over Medium Heat Until Veggies Are Tender. |
