Ingredients

Adjust Servings:

	1 lb unsalted butter
	1 small onion, coarsely chopped
	3 tablespoons garlic, finely chopped
	1 teaspoon cardamom pod, crushed lightly with the side of a knife blade
	1 teaspoon fenugreek seeds
	1 teaspoon ground cumin
	1 - 2 tablespoon gingerroot, finely chopped
	1/4 teaspoon grated nutmeg
	1 teaspoon dried oregano
	1/2 teaspoon ground turmeric
	5 - 6 basil leaves

Nutritional information

2686.1

Calories

2661 g

Calories From Fat

295.7 g

Total Fat

186.8 g

Saturated Fat

780.9 mg

Cholesterol

52 mg

Sodium

17 g

Carbs

3.2 g

Dietary Fiber

3.1 g

Sugars

6.5 g

Protein

576g

Serving Size

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Ethiopian Spiced Butter Niter Kibbeh

Name: Ethiopian Spiced Butter Niter Kibbeh
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: African
Ingredients: : 1; : 1; : 3; : 1; : 1; : 1; : 1 - 2; : 1/4; : 1; : 1/2; : 5 - 6

Features:

Cuisine:

This spicy flavorful clarified butter is a staple in Ethiopian cuisine. It's used for sauteing and adding flavor to dishes. This recipe is based on one posted on the Immaculate Bites blog.

50 min
Serves 3
Easy

Ingredients

1
1
3
1
1
1
1 - 2
1/4
1
1/2
5 - 6

Directions

Ethiopian Spiced Butter (Niter Kibbeh), This spicy flavorful clarified butter is a staple in Ethiopian cuisine It’s used for sauteing and adding flavor to dishes This recipe is based on one posted on the Immaculate Bites blog , I made 1/2 of this recipe but haven’t used it yet I will later this week and come back for an updated review One thing that I can comment on already make sure your pan is much larger than you think you need I thought mine was plenty big enough but this does bubble up a lot!

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Steps

1 Done	Place Butter in a Medium Sauce-Pan Over Low Heat and Melt.
2 Done	Simmer Until the Surface Is Completely Coated With Foam. Take Care not to Let It Brown.
3 Done	While Simmering, Skim Off the Foam as It Rises to the Surface Until Completely Clear.
4 Done	Add All the Remaining Ingredients. Continue Cooking on Low Heat For About 15- 20 Minutes. Pass It Through a Cheese Cloth or Sieve . It Is Now Ready to Be Used . It Can Be Stored in a Tightly Covered Container For About a Month in the Fridge.