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Exotic Chicken Kebabs

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Ingredients

Adjust Servings:
1 3/4 lbs chicken breasts
1 spanish onion, diced
2 fresh mango, diced
2 tablespoons fresh coriander, finely chopped
1/2 cup olive oil
2 tablespoons curry powder
1 teaspoon fresh ginger, grated
salt and pepper

Nutritional information

702.9
Calories
418 g
Calories From Fat
46.5 g
Total Fat
9.2 g
Saturated Fat
127.1 mg
Cholesterol
130.4 mg
Sodium
29.7 g
Carbs
4.2 g
Dietary Fiber
24.2 g
Sugars
43.5 g
Protein
425g
Serving Size

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Exotic Chicken Kebabs

Features:
    Cuisine:

    This is a recipe that IGA printed in it's BBQ booklet. I would love to try this recipe this summer, because my family eats chicken every week, and this would be a great change from the oven-baked chicken my mother makes. Cooking time includes marinade timing.

    • 68 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Exotic Chicken Kebabs, This is a recipe that IGA printed in it’s BBQ booklet I would love to try this recipe this summer, because my family eats chicken every week, and this would be a great change from the oven-baked chicken my mother makes Cooking time includes marinade timing , This was a very easy, tasty recipe This was our first time trying grilled mango and we really enjoyed it We served with a side of grilled asparagus Thanks! Made for ZWT7


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    Steps

    1
    Done

    Combine Oil, Curry and Ginger in a Bowl. Salt and Pepper to Taste.

    2
    Done

    Cut Chicken Breasts Into Same Sized Cubes, and Place Them in a Plastic Freezer Bag (eg Ziploc).

    3
    Done

    Add Marinade and Shake to Coat the Chicken. Let It Marinade For 30 Minutes in the Refrigerator.

    4
    Done

    Preheat the Bbq to High. Skewer the Chicken Breast Cubes, Diced Mango and Onions.

    5
    Done

    Grill About 6 to 8 Minutes, Making Sure to Turn a Few Times. Salt and Pepper to Taste.

    6
    Done

    When Ready to Serve, Sprinkle With Fresh Coriander and Serve With a Spinach Salad or Rice.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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