Ingredients
-
6
-
8
-
6
-
1/2
-
1
-
1
-
2
-
1
-
3
-
6
-
1
-
1/2
-
4
-
-
Directions
Fall Chicken Tortilla Soup, Tortilla soup as it should be trust me, everyone loves this and it’s from the Houston Jr League Stop and Smell the Rosemary , Best tortilla soup indeed, the whole family loved it I followed the recipe exactly I did use homemade corn tortillas in the soup and for garnish We are soupaholics, so well be enjoying this again Thanks for sharing your recipe , This is the best tortilla soup we have ever had Have made it twice 2nd time we doubled the revipe and put in freezer Thanks for sharing a great recipe We have also shared
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Steps
|
1
Done
|
In Dutch Oven, Heat the Oil Over Medium Heat. |
|
2
Done
|
Add the Tortillas, Garlic, Cilantro and Onion, Cooking For 2-3 Minutes. |
|
3
Done
|
Add the Tomatoes, Bringing to a Boil. |
|
4
Done
|
Add Cumin, Chili Powder and Bay Leaves. |
|
5
Done
|
Add Chicken Stock and Return to a Boil. |
|
6
Done
|
Reduce Heat. |
|
7
Done
|
Add Salt and Cayenne and Simmer For an Additional 30 Minutes. |
|
8
Done
|
Remove Bay Leaves and Stir in Shredded Chicken. |
|
9
Done
|
Garnish With Monterrey Jack Cheese and Avocado, and Sour Cream and Fried Tortillas If Desired. |
