Ingredients

Adjust Servings:

	1 cup unseasoned breadcrumbs
	3/4 cup parmesan cheese, finely grated (romano may be substituted. for best flavor, splurge on a chunk of cheese rather than use the caniste)
	1/2 cup whole milk
	1/2 cup beef broth (the low sodium variety is recommended)
	1/2 cup chopped parsley (fresh, not dried)
	3 eggs, beaten
	2 tablespoons dried oregano
	1 tablespoon garlic, minced
	1 tablespoon kosher salt
	1 tablespoon ground pepper (i recommend fresh ground for better flavor)

Nutritional information

106.5

Calories

60 g

Calories From Fat

6.7 g

Total Fat

2.8 g

Saturated Fat

42.1 mg

Cholesterol

368.6 mg

Sodium

3.4 g

Carbs

0.4 g

Dietary Fiber

0.5 g

Sugars

7.7 g

Protein

1793 g

Serving Size

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Family Favorite Basic Meatballs

Name: Family Favorite Basic Meatballs
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3/4; : 1/2; : 1/2; : 1/2; : 3; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

I found this recipe in a cooking magazine that I pick up occasionally. My family loves these with pasta, and they're great in meatball subs with fresh tomato sauce (recipe posted separately). No frying required, either.

70 min
Serves 3
Easy

Ingredients

Directions

Family Favorite Basic Meatballs,I found this recipe in a cooking magazine that I pick up occasionally. My family loves these with pasta, and they’re great in meatball subs with fresh tomato sauce (recipe posted separately). No frying required, either.,Great tasting meatballs! The spices were spot on and we really enjoyed them in our spaghetti. I added them to recipe #138252 in place of the ground beef in that recipe. Thank you for sharing this wonderful recipe! **Made for Culinary Quest – Suitcase Gourmets**

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Steps

1 Done	Preheat Oven to 450 Degrees F.
2 Done	Stir Together First 13 Ingredients (bread Crumbs to Nutmeg) in a Large Bowl.
3 Done	Add the Meat and Mix Thoroughly (use a Fork to Mix, to Prevent Overhandling the Meat). Shape Meat Mixture Into 2-Inch Balls, Approximately 1 1/2 Oz Each by Weight (i Like to Use a #30 Scoop to Portion Them Out, Then I Roll Them Into Balls by Hand).
4 Done	Spray a Shallow Pan (such as a Baking Sheet With an Edge All Around) With Nonstick Cooking Spray. Place Meatballs on the Prepared Pan, Taking Care not to Crowd Them or Let Them Touch).
5 Done	Pour the 1 Cup of Beef Broth Into the Bottom of the Pan (make Sure Bottom of Pan Is Covered). Bake For 25 Minutes, or Until Meatballs Are Cooked Through.
6 Done	Reserve the Pan Juices to Make the Tomato Sauce (recipe Posted Separately).