Ingredients
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2
-
1
-
3
-
1 1/2
-
1
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Fat Free Asian Salad Dressing,A tangy dressing that you only need to use a tiny bit of because it’s richly flavored. It’s fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn’t need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy!,Just what I was looking for! I only gave it 4 stars because I didn’t follow the recipe exactly. I changed the sugar. used 2 Stivia packets in place of the 1 Tablespoon of sugar. And I probably used 1 to 2 teaspoons of Sesame Oil.
The ginger is fantastic in this.
I would only caution that there is a lot of sodium in this dressing. used light soy sauce and it was yummy.,I just served this over a green salad with vegetables and it was great! A few changes I made… I didn’t have fresh ginger, so used pickled (came with my sushi). Also, I added in some cilantro and green onions before blending it. Delicious!
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Steps
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1
Done
|
There Are 2 Options For Preparing This Dressing. |
|
2
Done
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You Can Either Whir Ingredients in Blender, Which Makes It a Little Frothy- Which I Like. |
|
3
Done
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or, You Can Finely Mince the Garlic and Ginger and Whip the Rest of the Ingredients Together With a Wire Whisk. |
|
4
Done
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Either Way, It's Fabulous! |
|
5
Done
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You Can Easily Double This Recipe- Just Keep the 2 to 1 Ratio For the Garlic and Ginger and the Soy Sauce and Vinegar. |
