Ingredients
-
2
-
1/2
-
1/4
-
1
-
1
-
1/2
-
3
-
1
-
4
-
-
-
-
-
-
Directions
Fat Free Chocolate Banana Muffins, Just the ticket when you’re looking for something sweet and good for you Save up your over-ripe bananas by peeling them and storing them in an airtight container in the freezer Thaw them for a few seconds in the microwave before use Because these muffins have no eggs for leavening, the vinegar is crucial in helping them rise , I followed this recipe exactly as written Unfortunately, I found these muffins to be very dry and rather tasteless
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray Muffin Pan With Non-Stick Spray and Set Aside. |
|
3
Done
|
Mix Dry Ingredients Together in a Bowl. |
|
4
Done
|
in a Separate Bowl, Mash Bananas, Milk and Vinegar and Mix Well. |
|
5
Done
|
Add Liquid Ingredients to Dry and Gently Stir Until Just Mixed -- Mixture Will Be Quite Thick. Divide Equally Among 12 Muffin Cups. Bake For 18 - 20 Minutes. Let Rest in Pan For 10 Minutes, Then Cool on a Wire Rack. |
