Ingredients
-
2
-
2
-
1/3
-
1/4
-
1/4
-
1
-
1/4
-
1/4
-
1/2
-
1
-
-
1/2
-
1/2
-
1/2
-
Directions
Taco Crescent Wreath, This is a Tex-Mex twist on the veggie pizza The wreath is a nice presentation for the holidays, but the crescent rolls can be rolled flat and baked for a more traditional pizza-type crust use my own fresh salsa for the topping (on the side), but a chunky bottled version would work The chipotle chiles add a nice heat to the creamy layer and their amount can be adjusted to your tastes This recipe is from a Pillsbury appetizer cookbook , I tried this recipe for Xmas and it was a huge hit! The flavor is perfect and I made it in the shape of an xmas tree I made alittle extra of the topping mixture, but it does not keep at all, even overnight It is not a big deal because I would be surprised if you have any leftovers from this dish anyways , This is a Tex-Mex twist on the veggie pizza The wreath is a nice presentation for the holidays, but the crescent rolls can be rolled flat and baked for a more traditional pizza-type crust use my own fresh salsa for the topping (on the side), but a chunky bottled version would work The chipotle chiles add a nice heat to the creamy layer and their amount can be adjusted to your tastes This recipe is from a Pillsbury appetizer cookbook
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Invert a Custard Cup on Center of Ungreased Cookie Sheet. |
|
3
Done
|
Do not Unroll Crescent Rolls. |
|
4
Done
|
Slice Each Log Into 20 Rounds (40 Total). |
|
5
Done
|
Arrange 16 Slices, Slightly Overlapping and in a Clockwise Direction Around the Custard Cup. |
|
6
Done
|
Arrange Remaining Slices Slightly Overlapping Each Other and in a Counterclockwise Direction, Close to but not Overlapping the First Ring. |
|
7
Done
|
Remove Custard Cup from Center of Wreath. |
|
8
Done
|
Bake For 15 to 18 Minutes or Until Light Golden Brown. |
|
9
Done
|
Gently Loosen from Cookie Sheet and Cool on Wire Rack (30 Minutes, or Until Completely Cooled). |
|
10
Done
|
Combine Chipotle Chiles, Sour Cream, Cilantro, Mayo, Sugar, Salt and Cumin in a Small Food Processor. |
|
11
Done
|
Blend Until Chiles Are Chopped Finely and Mixture Is Thoroughly Combined. |
|
12
Done
|
Place Cooled Wreath on Serving Tray or Platter. |
|
13
Done
|
Spread Sour Cream Mixture Over Wreath. |
|
14
Done
|
Decorate With Olives, Avocado, Tomato, and Cheese. |
|
15
Done
|
Place Salsa in a Small Bowl; Place in Center of Wreath. |
