Ingredients
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4
-
2
-
1
-
1/4
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1
-
2
-
-
-
-
-
-
-
-
-
Directions
Feta-Topped Chicken, These are elegant and easy to make Perfect for company or a romantic dinner Simply sensational!, I originally found a recipe like this at eatbetteramerica com It quickly became a family favorite I never thought of using balsamic, I only used red wine and lemon (a kind of souvlaki type mixture) But overall this is possibly one of my all time favorite recipes Don’t skip broiling the feta If you like feta you will LOVE broiled feta Just leave it in till it browns a bit!, I’m watching my carbs (south beach) and this worked out well for an easy dinner to quickly throw together, for just me Next time, I will make-ahead and marinate the chicken in the dressing/spices beforehand, bake it and then broil it with the toppings to boost the flavor and cut down on the dryness I will make this again, thanks for posting! 🙂
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Steps
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1
Done
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Set Oven to Broil. Brush Both Sides of Chicken Breasts With Dressing. Sprinkle Both Sides With Italian Seasoning and Seasoned Pepper. Place on Rack in Broiler Pan. |
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2
Done
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Broil With Tops 4 Inches from Heat About 10 Minutes, Turning Once, Until Juice of Chicken Is Clear When Center of Thickest Part Is Cut (170f). Top With Tomato and Cheese. Broil 2 to 3 Minutes Longer or Until Cheese Is Lightly Browned. |
