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Fiery Habanero Pepper Jelly: A Spicy Spread Recipe

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Ingredients

Adjust Servings:

	1/2 1/2 lb yellow habanero peppers or 1/2 lb orange habanero pepper, washed, drained, stems and seeds removed unless you want extra spicy
	1/4 lb bell pepper, color your choice washed, drained, stems and seeds removed
	2 cups cider vinegar, divided
	6 cups sugar
	6 ounces liquid pectin, 2 packets (i`ve made this oct 2010 with 1 packette and jelled beautifully)
	orange food coloring (optional) or red food coloring (optional)

Nutritional information

696.7

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

8.5 mg

Sodium

176.2 g

Carbs

1.3 g

Dietary Fiber

173.5 g

Sugars

0.8 g

Protein

2189 g

Serving Size

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Fiery Habanero Pepper Jelly: A Spicy Spread Recipe

Name: Fiery Habanero Pepper Jelly: A Spicy Spread Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/4; : 2; : 6; : 6

Features:

Cuisine:

American

I crave the wholesomeness of this dish.

55 min
Serves 3
Easy

Ingredients

Directions

Spicy Habanero Jelly

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Steps

1 Done	Puree Peppers and 1 Cup Vinegar in Blender (be Careful of Your Eyes Hot Fumes).
2 Done	Combine Puree 1 Cup Vinegar and Sugar in a Large Saucepan.
3 Done	Bring to a Boil and Boil For 10 Minutes Stirring Constantly.
4 Done	Stir in Pectin Stirring While Boiling Hard For 1 Minute.
5 Done	Remove from Stove and Skim Foam.
6 Done	Stir in Food Coloring Till Eye Appealing.
7 Done	or Skip If You Like as Is.
8 Done	Ladle Hot Jelly Into Clean Hot Jars,Leaving 1/4 Inch Head Space.
9 Done	Adjust Caps Process 10 Minutes in Boiling Water Canner.