Ingredients
-
3
-
3
-
6
-
1
-
1
-
1 1/2
-
3
-
2
-
3
-
-
-
-
-
-
Directions
Fish in Coconut Milk Curry, This is an original Swahili recipe from Kenya Posted for ZWT7-Africa I found this on the internet , A delicious recipe Very easy to prepare, as well I did not have tamarind but used fresh lime juice and a pinch of brown sugar
We served it over white rice
Thanks for posting , Wow! One of the best, and simplest curries I’ve made! Yay! My husband loved it and Ioved that I didn’t have to make a spice paste or toast anything Very easy with great flavor used a red pepper and cod that I cut into large pieces I will make again, thanks for the keeper!
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Steps
|
1
Done
|
Cut the Fish in Serving Pieces. |
|
2
Done
|
Chop the Onion, Bell Pepper, Garlic, and Tomatoes in Small Pieces. |
|
3
Done
|
Heat the Oil Over Medium-High Heat in a Large Pot. |
|
4
Done
|
Sear the Fish Filets and Put Them on a Separate Plate. Do not Cook Through. |
|
5
Done
|
Reduce the Heat to Minimum and Add the Pepper and Onion. Saute Until the Onion Is Semi-Transparent. |
|
6
Done
|
Add the Garlic, and Saute For 2 Minutes. |
|
7
Done
|
Add the Tomatoes and Bring to a Boil. Add the Rest of the Ingredients, Bring to a Boil and Reduce Heat to Simmer. |
|
8
Done
|
Add Salt and Pepper to Taste. Add the Fish Filets. |
|
9
Done
|
Cover the Pot and Simmer Until the Fish Is Cooked Through, Which Should Take Up to 10 Minutes. |
|
10
Done
|
Serve With Rice, Boiled Potatoes, Chapatti, or Broiled Cassava. |
