Ingredients
-
1/2
-
1
-
1/2
-
1/4
-
1/8
-
2
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Fish Papaas with sauteed masala,This is Diana Cherian P.’s recipe from the Thursday magazine.,Made with Pangasius. I reduced the amount of garlic to 2 cloves as I do not enjoy garlic that much. I also increased the amount of onion to 1 cup and used 20 curry leaves instead of 10. Great dish.,This is Diana Cherian P.’s recipe from the Thursday magazine.
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Steps
|
1
Done
|
Grind Corriander, Chilli and Turmeric Powders. |
|
2
Done
|
Mix the Pepper Powder With It. |
|
3
Done
|
Heat Oil in a Pot. |
|
4
Done
|
Add Mustard Seeds and Allow to Splutter. |
|
5
Done
|
Once They Stop Spluttering, Add Onion, Ginger, Garlic, Green Chillies and Curry Leaves. |
|
6
Done
|
Stir-Fry Until the Raw Smell of Ginger and Garlic Is Gone. |
|
7
Done
|
Add the Ground Masala and Continue to Stir-Fry on Low Flame. |
|
8
Done
|
Pour the Water Into the Sauteed Masala. |
|
9
Done
|
Add Tamarind. |
|
10
Done
|
When It Boils, Add the Fish and Mix Well. |
