Ingredients
-
4
-
4
-
60
-
1/2
-
1/4
-
-
-
1
-
-
-
-
-
-
-
Directions
Fish With Macadamia Butter Sauce, The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe, This was so good I think I could eat it every day! I love the nutty crunch of the, well, nuts.
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Steps
|
1
Done
|
Heat the Olive Oil in a Pan Over Medium Heat. |
|
2
Done
|
Add the Fish Fillets and Cook 2- 3 Minuts Each Side Cooking Time Depends on the Thickness of the Fillets. Transfer to a Warmed Plate and Cover With Foil to Keep Warm. |
|
3
Done
|
Reduce Heat to Medium Low. Add the Butter and Chopped Macadamias. Cook, Stirring, For About a Minute- Until the Butter and Nuts Are Light Golden Brown. Watch Carefully as You Dont Want the Butter to Burn. |
|
4
Done
|
Remove from the Heat. Season With Salt and Pepper. Stir in the Parsley. |
|
5
Done
|
Serve the Fish and Spoon Over the Macadamin and Butter Sauce. Serve With Lemon Wedges. |
