Ingredients
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1
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2
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1
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1
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1
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-
-
-
-
-
-
-
-
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Directions
Flame and Tart Pickles, These pickles will make you all hot and bothered and then treat you as if you were just not the One ! Enjoy!!, These pickles will make you all hot and bothered and then treat you as if you were just not the One ! Enjoy!!
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Steps
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1
Done
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Drain the Pickle Slices but Reserve the Pickle Juice For Another Use. Cut Each Pickle Slice in Half. |
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2
Done
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in a Large Bowl, Combine the Pickle Slices, Sugar, Hot Sauce, Red Pepper Flakes and Barbecue Rub. Stir Everything Together Until Thoroughly Combined. |
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3
Done
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Cover the Bowl. Let the Coated Pickle Slices Stand 2 to 4 Hours at Room Temperature, Stirring Occasionally to Ensure All of the Sugar Liquefies and No More Grainyness Remains. |
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4
Done
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Spoon the Pickle Slices Into a 1-Quart Mason Jar, Then Pour the Remaining Liquid from the Bowl Into the Jar Within 1/4 Inch of the Rim. Place the Lid on the Jar. |
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5
Done
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Refrigerate a Minimum of 24 Hours Before Serving. Store in the Refrigerator Until All Gone Which Will not Be That Long. |
