Ingredients
-
1/4
-
1 1/4
-
3
-
1
-
1/2
-
1
-
1 1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Flax Seed Bread (Bread Machine),I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.,can I substitute almond flour for the whole wheat flour in the flaxseed bread ?,This loaf of bread is fantastic. I never made flax seed bread before. I did what Duonyte did. I bought the flax seed (at my little Polish market) then came home to find recipes. This is the recipe for us! This is certainly not a sweet bread but it sure does have a wonderful flavor. I made this bread exactly as written. I will definitely make this again. Delicious and healthly!!!
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Steps
|
1
Done
|
Place Ingredients in Your Bread Machine as Directed by Your Manufacturer. |
|
2
Done
|
Set to Dough Cycle. Check the Consistency After About 10 Minutes - If It Looks Dry, Add a Little More Water. |
|
3
Done
|
After Initial Rise, Remove, Shape in a Large Round Loaf (or Whatever You Like), Let Rise Again on a Cornmeal Dusted Baking Pan. |
|
4
Done
|
Preheat Oven to 400 Deg. If Desired, Brush Loaf With an Egg Wash (one Egg Beaten With 1 Tbl. Cold Water). Slash Loaf With Sharp Knife. Place in Oven. After 15 Min., Reduce Temperature to 350 Deg. |
|
5
Done
|
Bake For an Additional 25 Minutes or Until Loaf Is Done - an Instant Thermometer Should Read 205 Deg. |
|
6
Done
|
Turn Onto Cooling Rack and Let Cool. |
|
7
Done
|
Note: If Using Flax Seed, 2/3 Cups Seed Will Grind Into 1 Cup Flax Meal. |
|
8
Done
|
Note2: If Using Egg Wash, You May Also Sprinkle Loaf With Whole Flax or Poppy Seeds. |
