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Flourless Chocolate Cake

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Ingredients

Adjust Servings:
cooking spray
6 oz 60% ghirardelli chocolate
1/4 cup pumpkin puree
1 1/2 tbsp pure maple syrup
1 tsp vanilla extract
1 whole egg
3 egg whites
1/8 tsp kosher salt

Nutritional information

Calories
Carbohydrates
16g
Protein
3g
Fat
8g
Saturated Fat
5g
Cholesterol
23mg
Sodium
48mg
Fiber
2g
Sugar
11g
Blue Smart Points
6
Green Smart Points
Purple Smart Points
Points +

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Flourless Chocolate Cake

Features:
    Cuisine:

    This EASY 5-ingredient Flourless Chocolate Cake is only 136 calories. So rich and delicious, perfect when you want a low-calorie, gluten-free chocolate dessert that wont set you back, and its ready in less than 30 minutes!

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Alt=,You start by melting the chocolate in the microwave in 45 second intervals.,Alt=


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    Steps

    1
    Done

    Melt Chocolate in Medium Microwaveable Bowl For 45 Second Intervals, Mixing Until Melted and Set Aside to Cool a Few Minutes

    2
    Done

    Add the Pumpkin Puree to the Melted Chocolate Along With Vanilla, 1 Whole Egg, and Maple Syrup; Mix Well.

    3
    Done

    in a Separate Bowl, With a Hand Mixer Beat the Egg Whites Until Soft Peaks Form.

    4
    Done

    Fold the Egg Whites Into the Chocolate Mixture, Add Salt.

    5
    Done

    Spoon 1/4 Cup Mixture Into Ramekins and Bake About 15 Minutes, Until the Cakes Rise. Serve Right Away.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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