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Fluffy Pumpkin Dip

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Ingredients

Adjust Servings:

	1 (16 ounce) container frozen whipped topping, thawed
	1 (5 ounce) package vanilla instant pudding mix
	1 (15 ounce) can solid pack pumpkin
	1 teaspoon pumpkin pie spice

Nutritional information

65.8

Calories

32 g

Calories From Fat

3.7 g

Total Fat

3.1 g

Saturated Fat

0 mg

Cholesterol

67.5 mg

Sodium

8.3 g

Carbs

0.1 g

Dietary Fiber

7.6 g

Sugars

0.3 g

Protein

32g

Serving Size

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Fluffy Pumpkin Dip

Name: Fluffy Pumpkin Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 32
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I have a similar recipe that is made with SF vanilla pudding. My personal opinion is that using 16 oz of cool whip was too much. I ended up using a 29 oz can of pumpkin and 2+ teaspoons of pumpkin seasoning. Next time I'll just use 8 oz of cool whip.
Makes a great dip for ginger snaps, vanilla wafers, graham crackers or apples.

30 min
Serves 32
Easy

Ingredients

Directions

Fluffy Pumpkin Dip, I have this on a recipe card – no idea where it came from!, I have a similar recipe that is made with SF vanilla pudding My personal opinion is that using 16 oz of cool whip was too much I ended up using a 29 oz can of pumpkin and 2+ teaspoons of pumpkin seasoning Next time I’ll just use 8 oz of cool whip Makes a great dip for ginger snaps, vanilla wafers, graham crackers or apples , I have this on a recipe card – no idea where it came from!

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Steps

1 Done	In a Large Bowl, Mix Together Pudding Mix, Pumpkin and Pumpkin Pie Spice.
2 Done	Fold in the Thawed Frozen Whipped Toping.
3 Done	Chill Until Serving.