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Franks Bean Dip

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Ingredients

Adjust Servings:
1 can chili (with or without beans)
8 ounces cream cheese (can use regular, light or non fat)
tortilla chips

Nutritional information

395.8
Calories
355 g
Calories From Fat
39.5 g
Total Fat
24.9 g
Saturated Fat
124.7 mg
Cholesterol
335.7 mg
Sodium
3 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
8.6 g
Protein
227g
Serving Size

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Franks Bean Dip

Features:
    Cuisine:

    How much easier can you get? This is a tasty dip that comes together very quickly and goes well with tortilla chips. I think next time I might just add some velvetta or grated cheddar cheese. Will definitely keep this recipe handy. Made for Spring PAC, April, 2013.

    • 31 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Frank’s Bean Dip, This is my cousin Frank’s dip that is requested for every family get together It is super easy and tastes good , How much easier can you get? This is a tasty dip that comes together very quickly and goes well with tortilla chips I think next time I might just add some velvetta or grated cheddar cheese Will definitely keep this recipe handy Made for Spring PAC, April, 2013 , For such a basic dip this is really good I’ve always loved the dips that have layers of cream cheese, chili and cheddar and this reminded me of those (minus the cheddar, of course) I plan to add this to my super-quick appetizer list and I might play with it a little and try adding some grated cheddar Made for Spring 2013 Pick A Chef


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    Steps

    1
    Done

    Heat the Chile and the Cream Cheese Together in a Saucepan at Medium Heat.

    2
    Done

    Stir Frequently So It Does not Burn on the Bottom.

    3
    Done

    Heat Until Cream Cheese Is Melted and Dip Is Heated Through.

    4
    Done

    Serve Immediately With Tortilla Chips.

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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