Ingredients
-
1 1/2
-
1/4
-
1/4
-
1
-
1
-
2
-
1/2
-
1
-
1
-
3
-
1/4
-
1
-
1/2
-
-
Directions
Freeze or Eat Meatballs In Wine Sauce, A gourmet treat from your freezer You can easilly double this recipe Your guests will love the flavors and you will love the ease!, A gourmet treat from your freezer You can easilly double this recipe Your guests will love the flavors and you will love the ease!
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Steps
|
1
Done
|
Combine All but the Last 3 Ingredients and Mix Thoroughly. |
|
2
Done
|
Shape Into 1 1/2" Balls. |
|
3
Done
|
Heat Butter in a Frying Pan, Cook Garlic 1 Min, Add Meatballs to Pan and Brown on All Sides. |
|
4
Done
|
Remove to a Dish or Freezer Container. |
|
5
Done
|
Add Wine to Pan and Scrape Up All Browned Bits. |
|
6
Done
|
to Serve Without Freezing, Return Meatballs to the Pan and Simmer 20 Mins (add More Wine If Additional Liquid Is Needed). |
|
7
Done
|
to Freeze, Pour Liquid Over Meat Balls, Cool and Freeze. |
|
8
Done
|
to Serve, Defrost and Reheat Adding More Wine If Needed. |
