Ingredients
-
2 1/2
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1/2
-
2
-
-
-
1/2
-
2
-
1
-
Directions
Cap’n Crunch Chicken, This is a copycat to Planet Hollywoods Cap’n Crunch Chicken The first time I made it, I burned it, and we could barely eat it The second time I made it, it came out perfect and boy is it good! We enjoy ours with my homemade honey-mustard sauce They make the best combo!, The first time I made it, the breading didn’t stick well and it was too sweet for our taste From thereon in, used 4 cups corn flakes, 2 cups Cap’n Crunch, and doubled the other ingredients; then allowed prepared chicken to set on a wire cooling rack for 15-30 minutes This recipe also works well baked at 400* F for 20 minutes on a cookie sheet sprayed with PAM instead of fried in oil Great results; a frequent request from my DH and teens!!
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Steps
|
1
Done
|
Coarsely Grind or Crush the Two Cereals and Set Aside. |
|
2
Done
|
Beat the Egg With Milk and Set Aside. |
|
3
Done
|
Stir Together the Flour, Onion and Garlic Powders and Black Pepper; Set Aside Dip the Chicken: Pieces in the Seasoned Flour and Coat Well; Shake Off the Excess Flour. |
|
4
Done
|
Dip in the Egg Wash, Coating Well, Then Dip in the Cereal Mixture, Coating Well. |
|
5
Done
|
Heat Oil in a Large Heavy Skillet to 325. |
|
6
Done
|
Drop Coated Chicken Tenders Carefully in the Hot Oil and Cook Until Golden Brown and Fully Cooked, 3 to 5 Minutes Depending on Size. |
|
7
Done
|
Drain and Serve Immediately With Sauce. |
|
8
Done
|
For Sauce, Combine All Ingredients and Mix Well. |
|
9
Done
|
Yield: 4 to 6 Servings. |
