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French Breakfast Muffins

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Ingredients

Adjust Servings:
1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk

Nutritional information

247.9
Calories
123 g
Calories From Fat
13.7 g
Total Fat
8.5 g
Saturated Fat
50.8 mg
Cholesterol
266.2 mg
Sodium
29.4 g
Carbs
0.6 g
Dietary Fiber
16.7 g
Sugars
2.6 g
Protein
764 g
Serving Size

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French Breakfast Muffins

Features:
    Cuisine:

    These scrumptious muffins are not the best for you... but they're worth it!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    French Breakfast Muffins,These scrumptious muffins are not the best for you… but they’re worth it!


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    Steps

    1
    Done

    Preheat Oven to 350f and Grease Muffin Pans.

    2
    Done

    Mix Thoroughly Butter, Sugar, and Egg.

    3
    Done

    Stir in Flour, Baking Powder, Salt, and Nutmeg.

    4
    Done

    Add in Milk and Stir.

    5
    Done

    Fill Muffin Pan to About 2/3 Full.

    6
    Done

    Bake For 20-25 Minutes or Until Golden Brown.

    7
    Done

    While Muffins Are Baking, Mix Coating Sugar and Cinnamon.

    8
    Done

    Immediately After Baking, Roll Muffins in Melted Butter and Then in Sugar and Cinnamon Mixture.

    9
    Done

    Serve Hot.

    10
    Done

    Enjoy!

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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