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French Onion Turkey Casserole

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Ingredients

Adjust Servings:
vegetable oil cooking spray
6 large eggs
1 (10 1/2 ounce) can condensed french onion soup
2 cups milk
1 1/2 cups shredded swiss cheese (about 4 ounces)
2 teaspoons dried thyme leaves, crushed
1/2 teaspoon black pepper
9 slices hearty white bread, cut into cubes
2 cups cooked turkey, cubed

Nutritional information

418.4
Calories
172 g
Calories From Fat
19.2 g
Total Fat
9.2 g
Saturated Fat
257.7 mg
Cholesterol
584 mg
Sodium
26.6 g
Carbs
1.2 g
Dietary Fiber
2.9 g
Sugars
33.6 g
Protein
214g
Serving Size

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French Onion Turkey Casserole

Features:
    Cuisine:

    Great for leftover ham as well. Original recipe from Pepperidge Farms-tweaked of course ;-)
    Cooking time includes 15 minutes standing time.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    French Onion Turkey Casserole, Great for leftover ham as well Original recipe from Pepperidge Farms-tweaked of course 😉 Cooking time includes 15 minutes standing time , Great for leftover ham as well Original recipe from Pepperidge Farms-tweaked of course 😉 Cooking time includes 15 minutes standing time


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    Steps

    1
    Done

    Preheat the Oven to 350f

    2
    Done

    Spray a 2-Quart Shallow Baking Dish With the Cooking Spray.

    3
    Done

    in a Large Bowl Beat the Eggs, Soup, Milk, 1 Cup Cheese, 1 and 1/2 Teaspoons Thyme, and Pepper.

    4
    Done

    Add the Bread Cubes and Turkey.

    5
    Done

    Stir and Gently Press the Bread Cubes Into the Milk Mixture to Coat.

    6
    Done

    Pour the Bread Mixture Into the Prepared Baking Dish.

    7
    Done

    Sprinkle Top of Casserole With the Remaining Cheese and Thyme.

    8
    Done

    Let Stand For 15 Minutes.

    9
    Done

    Bake For 45 Minutes or Until a Knife Inserted in the Center Comes Out Clean.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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