Ingredients
-
4
-
1
-
2
-
1/3
-
2
-
1
-
1
-
1/4
-
1
-
3
-
1/2
-
2
-
-
-
Directions
Fresh Spinach Dip, I love spinach dips, but I don’t really adore frozen spinach This recipe calls for fresh spinach and is a welcome change Adapted from a Beter Homes & Gardens holiday issue Start with a large bag of fresh spinach and finely chop it – once chopped, the amount of spinach you need should fill 3 cups of volume Prep time allows for chopping the spinach Please plan ahead -this needs several hours chilling time , This was really fresh tasting used cream cheese used more sour cream but I think next time I may use more as I would have liked it better more creamier and just a little less spinachy! I skipped the milk as I did not want it any thinner Thanks HeatherFeather!, used cream cheese and added more garlic and it was so good I eat it all I dipped chips and vegetables in it It was so creamy
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Steps
|
1
Done
|
Saute Mushrooms, Garlic, and Onion in Olive Oil in a Large Skillet Over Medium Heat Until Tender. |
|
2
Done
|
Stir in Vinegar, Mustard, and Pepper. |
|
3
Done
|
Add Chopped Spinach and Cook While Stirring Just 30 Seconds or Until Spinach Wilts. |
|
4
Done
|
Quickly Add the Cream Cheese and Stir Until Melted, Then Immediately Remove from the Heat. |
|
5
Done
|
Add the Sour Cream, 2 Tbsp Milk, and the Bacon Crumbles and Pour Into a Small Bowl. |
|
6
Done
|
Cover and Chill 4-36 Hours; When Ready to Serve Check Consistency- Add a Little Extra Milk If You Prefer It to Be a Little Thinner. |
