Ingredients
-
4
-
20
-
1
-
4
-
1
-
1
-
1
-
1
-
1
-
2
-
-
4
-
-
-
Directions
Fresh Stuffed Tomatoes, Tomatoes, feta cheese, fresh spinach, fresh herbs and parmesan, mixed with a fresh lime/oil dressing make these stuffed tomatoes a really good summer snack or side dish Sometimes we make it a meal with fresh baked baguettes and herbed butter , Left out the bell pepper (personal taste) Sorry I didn’t post this a few days ago I forgot! Thanks for posting!, Tomatoes, feta cheese, fresh spinach, fresh herbs and parmesan, mixed with a fresh lime/oil dressing make these stuffed tomatoes a really good summer snack or side dish Sometimes we make it a meal with fresh baked baguettes and herbed butter
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Steps
|
1
Done
|
Chop the Insides of the Tomatoes and Put Them in a Bowl (i Leave the Seeds Out as Best I Can). |
|
2
Done
|
Destem the Spinach and Chop Finely, Add to the Bowl. Do not Use Frozen Spinach For This, If You Can't Get Fresh, Use Rucola Lettuce, or Mangold or Something Else. |
|
3
Done
|
Add the Bell Pepper, Feta, Herbs, and Jalapeno, Mix Well. |
|
4
Done
|
as For the Herbs, Use Whatever Is Fresh in Your Garden, Be Creative! |
|
5
Done
|
Add Lime Juice, and Oil, Stir Well and Add Salt and Pepper to Taste. Stuff the Tomatoes With the Mixture, and Top With Parmesan Cheese. |
|
6
Done
|
Leave in the Fridge For 20 Minutes Before Serving. |
