Ingredients
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2
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1 1/2
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8
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Directions
Fresh Tomato and Corn Salad, 3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you’ll see what I mean) Can be served cold or room temperature Great for picnics , This was super easy and quick to prepare I really liked the freshness of this salad used the cherry tomatoes from our garden but used frozen corn No matter it still tasted great My kids weren’t sure if they enjoyed this or not DH and I did though, so I will make this when the kids are at Gma and Gpas Thank you for sharing with us , Classic late summer dish – can’t go wrong mixing these simple ingredients together Yum!!
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Steps
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1
Done
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Wash Tomatoes and Remove Leaves, Cut Into Bite Sized Pieces or Slices Tear Basil Leaves Into Small Pieces Combine Basil, Tomato and Corn in a Bowl Drizzle With Balsamic Vinegar and Good Olive Oil, to Taste. |
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2
Done
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Stir. |
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3
Done
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Let Chill For 1 Hour For Flavor Mix, or Serve Immediately For Freshest Presentation. |
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4
Done
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Stir Before Serving. |
