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Best Ever Bloody Mary

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Ingredients

Adjust Servings:
3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1/2 tablespoons worcestershire sauce
1/4 teaspoon garlic powder
3/4 teaspoon tabasco sauce
3/4 teaspoon celery salt
1/2 teaspoon coarse black pepper
1/3 cup pickle juice

Nutritional information

41.3
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
380.4 mg
Sodium
7.7 g
Carbs
0.7 g
Dietary Fiber
5.3 g
Sugars
1.1 g
Protein
149 g
Serving Size

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Best Ever Bloody Mary

Features:
    Cuisine:

    This was nearly perfect for me. Instead of tomato juice, used 1/2 original V8 and 1/2 Clamato. used Absolut Peppar vodka. Next time I would probably cut the lemon and lime juices in half.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Best Ever Bloody Mary,This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want – I’ve tried several until I tweaked this one just right! Nothing like fresh.,This was nearly perfect for me. Instead of tomato juice, used 1/2 original V8 and 1/2 Clamato. used Absolut Peppar vodka. Next time I would probably cut the lemon and lime juices in half.,This is a great recipe. For me, the lemon and lime juices were a bit overpowering, so I only added 1 T each.l Otherwise, this is full of flavor!


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    Steps

    1
    Done

    In a Blender Combine the Tomato Juice, Lemon Juice, Lime Juice, Horseradish, Worcestershire Sauce, Garlic Powder, Pickle Juice, and Hot Sauce and Process Until Smooth. Transfer to a Nonreactive Container and Add Celery Salt and Black Pepper, to Taste. Refrigerate Until Thoroughly Chilled, at Least 2 Hours and Up to Overnight.

    2
    Done

    When Ready to Serve, Fill Each Glass With Ice.

    3
    Done

    Add 1 Ounce of Vodka to Each Glass, Then Fill the Glass With the Bloody Mary Mix. Stir Well, and Garnish Each Glass With Your Favorite Veggie, Pickle, Celery, Pickled Green Bean, or a Pickled Okra.

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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